Where to Go: the 4 Best Kitchen Garden Visits

1.From Garden to Table: Indonesian Cooking Class in Yogyakarta

★★★★★★★★★★4.9 · 24 reviews · 5 hours · from $46Our pick

Join Endah and her family for a five-hour private cooking class in Yogyakarta. Pick herbs from the garden, learn traditional Javanese methods, prepare six local dishes, and eat what you make. Welcome drinks, ingredients, equipment, and recipes are included. The class is in English and wheelchair accessible.

“Goede, privé, kookcursus van Endah! Je wordt verwelkomt met een traditioneel drankje en snack. Lieve, warme cheffin die je vanuit haar eigen tuin ingrediënten laat plukken en uitleg geeft van alle planten. Na het plukken ga je aan de slag met het maken van de gekozen gerechten (je kunt kiezen uit 7 menu's). Uiteraard mag je alles zelf opeten, het was zo veel dat wij de helft nog niet op kregen. Wij vonden het een leuke, leerzame ervaring. Dankjel Endah!”

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2.St Hugo Garden to Table Experience & Lunch

★★★★★★★★★★4.5 · 19 reviews · from $197

At St Hugo Wines in Rowland Flat, Chef Simon Hicks leads you through the Kitchen Garden with Champagne before an eight-course meal at the open kitchen. Each course comes with a matched St Hugo wine. The three-hour experience starts at 11:00 am, costs $197.24 per person, and is limited to six adults.

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3.Authentic Garden to Table Cooking Class in Dubrovnik Countryside

★★★★★★★★★★5.0 · 17 reviews · 5 hours (approx.) · from $208Top rated

Travel from Dubrovnik to Kameni Dvori in Konavle, where Ivo, Katarina, and the Mujo family guide you through bread making, garden picking, egg gathering, and a seasonal Croatian meal. You may milk a goat, hear 500 years of family stories, and share lunch with homemade wine in a small group of up to eight.

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4.Slowlife Family Farm- Cook with us From Garden to Table Syracuse

★★★★★★★★★★5.0 · 10 reviews · 5 hours (approx.) · from $180

Spend about five hours with Carlo and Jessie at their off-grid riverside farm near Noto. Pick organic vegetables, make ricotta ravioli from freshly milled wheat, cook over an open fire, taste local cheese and wine, and share a long Sicilian lunch. A licensed historical guide adds stories about the farm and its ancient setting. Vegan, vegetarian, and gluten-free diets are welcome.

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